Fresh Start "Cleanse & Refresh" Program

Transform your life in just 6 weeks!

We are so pleased you want to take charge of your life and join us on this Fresh Start journey!

You'll be receiving complete information on how to get started over the next few days. Your first step is to fill out the form below and submit your payment information.

Here’s what you get:

Six Information Packed Webinars.
Private Facebook Community with NEW Information Daily. Opens January 10th.
Lifestyle Suggestions: Exercise, Sleep, Meditation, Affirmations.
Reading List of Scientific articles.
Menus and Recipes.
Chat groups for support and encouragement.

Our Schedule:

SIX Monday Night (45-minute) Webinars Starting At 7:30 PM Eastern:

January 6 - Getting Ready. Shopping tips from the pros. Strategies for starting right away to put yourself in the best position for the 7-Day Cleanse.
January 13 - Day One! First Day Observations - Elimination Protocol - Hydration.
January 20 - The IMPORTANCE of Fiber and Exercise.
January 27 - The dangers of added SUGAR, plus the "Rule of ONE" for special occasions.
February 3 - FRESH Fruits & Veggies - why they are essential for optimal health, plus fats & oils in your diet.
February 10 - GLP-1 Medications, Lifelong Practices for SUCCESSFUL weight management. - Graduation!

Your cost, just $89

Simply fill out the form below to join us starting January 6, 2025.

Nedra Sahr, MS, CNS, LN, is a member of the American College of Nutrition, and a Field-Science team member of Shaklee Corporation. She, and her husband Gene, live in Eliot, Maine. Nedra has conducted health seminars all over the U.S. and Canada, done numerous webinars and has a busy nutrition consulting practice. She created Fresh Start in 2004; the 7-Day Cleanse including the Phase 2 Rebuild which promotes lifelong health.

Bruce P. Daggy, Ph.D., was former Chief Science Officer of NutriSystem Inc. from 2010 to 2013, and Shaklee from 2013 to 2018. He currently serves as an Adjunct Professor of Nutrition at Florida State University. He holds a Ph.D. in Nutritional Biochemistry from Cornell University and a BA in Biology from the University of Virginia and is a member of the American Society for Nutrition.